Category Archives: Food and agriculture

Risk-free food

Food plays a unique part in our lives. At minimum, it is essential for life, but it also has great cultural significance. For those of us lucky enough to live in peaceful, prosperous societies, eating can be an important source … Continue reading

Posted in Food and agriculture, Newsletter, Precaution, Science | Leave a comment

GM crops: the ‘debate’ goes on

Twenty years ago, genetic modification was a big issue across Europe. A single large, US-based multinational, Monsanto, had successfully tweaked soy bean plants to be tolerant to its ubiquitous herbicide, Roundup (brand name for glyphosate), found that American farmers were … Continue reading

Posted in Biotechnology, Food and agriculture, Newsletter | Leave a comment